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Segatto, T.A. , Carvalho, I.R., Kehl, K. , Hoffmann, J.F. , Meotti, M.G.L. , Port, E.D. , Loro, M.V. , Sfalcin, I.C., Pradebon, L.C. and Ourique, R.S. 2022. Adaptability and stability of wheat genotypes for the expression of amino acids in their grains. Agropecuária Catarinense Journal. 35, 3 (Dec. 2022), 82–89. DOI:https://doi.org/10.52945/rac.v35i3.1502.