Technical dossier on the market assessment and production of dry-aged beef in Brazil. Agropecuária Catarinense Journal, [S. l.], v. 39, p. 14, 2026. DOI: 10.52945/rac.v39i.2569. Disponível em: https://publicacoes.epagri.sc.gov.br/rac/article/view/2569. Acesso em: 12 nov. 2026.