Gypsum importance for agriculture

Authors

  • Névio João Nuernberg Epagri/Gerência Técnica e de Planejamento

Keywords:

soil acidity, root growth

Abstract

Gypsum acts as physical-chemical soil conditioner. Gypsum is a source of calcium and sulfur, alleviates
soil acidity agents in the soil horizons, and improves rooting on the soil layers with mechanical impedance.

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Published

2004-07-03

How to Cite

Nuernberg, N. J. (2004). Gypsum importance for agriculture. Agropecuária Catarinense Journal, 17(2), 61–63. Retrieved from https://publicacoes.epagri.sc.gov.br/rac/article/view/1002

Issue

Vol. 17 No. 2 (2004)

Section

Scientific note

License

Copyright (c) 2004 Agropecuaria catarinense

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.