The influence of the altitude on Fuji apple produced in Southern Brazil
Keywords:
temperature, diseases, shape, size and color of fruitsAbstract
Apple is a crop cultivated in different regions in Southern Brazil. It was observed that orchards located at higher altitudes presented better fruit quality in term of size, shape, and color, and also less incidence of disease and physiological disturbs.
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Published
2004-03-03
How to Cite
Iuchi, V. L. (2004). The influence of the altitude on Fuji apple produced in Southern Brazil. Agropecuária Catarinense Journal, 17(1), 48–49. Retrieved from https://publicacoes.epagri.sc.gov.br/rac/article/view/990
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Scientific note
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Copyright (c) 2004 Agropecuaria catarinense
This work is licensed under a Creative Commons Attribution 4.0 International License.
