Slugs: agricultural pests and threats to the human health

Authors

  • Luis Antonio Chiaradia Epagri/Centro de Pesquisa para Agricultura Familiar – Cepaf
  • José Maria Milanez Epagri/Centro de Pesquisa para Agricultura Familiar
  • Carlos Graeff-Teixeira PUCRS
  • José Willibaldo Thomé PUCRS

Keywords:

mollusks, pests, human disease, integrated management

Abstract

The slugs are agricultural pests that transmit to human being the parasitic nematode Angiostrongylus costaricensis. Slugs like Sarasinula linguaeformis, Phyllocaulis variegatus, Deroceras spp. and Limax maximus frequently occur in Western Santa Catarina, Brazil. This research was carried out in order to study the parasite infection and disease and to produce knowledge to support the integrated management of these pests. The parasitosis
occured as an asymptomatic infection of low morbidity and with spontaneous cure in less than one year. In laboratory S. linguaeformis attained the reproductive phase with 179 ± 11 days, laid every 20 days with the average of 49,2 ± 7,2 eggs and incubated in 16 ± 0,5 days with viability of 98,9%. This slug had no preference for sorghum, corn, cassava,
garlic, tomato plants and several forest species. Cartap (250g/ha) and copper sulfate (2%) had slugs repellent effects. Toxics baits formulated either with metaldehyde and thiodicarb or with boric acid (3% to 5%) are recommended to control these mollusks.

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Published

2004-07-03

How to Cite

Chiaradia, L. A., Milanez, J. M. ., Graeff-Teixeira, C. ., & Thomé, J. W. . (2004). Slugs: agricultural pests and threats to the human health. Agropecuária Catarinense Journal, 17(2), 70–74. Retrieved from https://publicacoes.epagri.sc.gov.br/rac/article/view/1005

Issue

Section

Technical report

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