Alimentos transgênicos

mitos e realidade

Authors

  • Lauro Mattei UFSC/ Departamento de Ciências Econômicas

Keywords:

cultivars, companies, food production

Metrics

Metrics Loading ...

References

ver pdf

Downloads

Published

2022-02-17

How to Cite

Mattei, L. (2022). Alimentos transgênicos: mitos e realidade. Agropecuária Catarinense Journal, 13(3), 52–53. Retrieved from https://publicacoes.epagri.sc.gov.br/rac/article/view/1433

Issue

Vol. 13 No. 3 (2000)

Section

Opnion

License

Copyright (c) 2000 Agropecuária Catarinense

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Publication Facts

Metric
This article
Other articles
Peer reviewers 
0
2.4

Reviewer profiles  N/A

Author statements

Author statements
This article
Other articles
Data availability 
N/A
16%
External funding 
N/A
32%
Competing interests 
N/A
11%
Metric
This journal
Other journals
Articles accepted 
33%
33%
Days to publication 
1
145

Indexed in

    —
Editor & editorial board
profiles
Academic society 
Epagri - Revista Agropecuária Catarinense
Publisher 
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri