SCS206 Potência: high-yield and anthracnose-resistant black bean cultivar with superior adaptability and stability for Southern Brazil

Authors

DOI:

https://doi.org/10.52945/rac.v35i3.1492

Keywords:

Phaseolus vulgaris, cultivar description, seed production, genetic resistantce to plant diseases, breeding

Abstract

 SCS206 Potência is a common black bean cultivar developed by the Agricultural Research and Rural Extension Company of Santa Catarina (EPAGRI). This cultivar has excellent grain yield and high adaptability and stability associated with improved plant health, especially moderate resistance to anthracnose (Colletotrichum lindemuthianum). Its plants are semierect and have an indeterminate growth habit, as they are adapted to mechanical harvesting.

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Author Biographies

Sydney Antonio Frehner Kavalco, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)

Researcher in Plant Breeding at the Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina Epagri - SC, Post Doctor in Plant Breeding from the Federal University of Santa Maria UFSM - RS, Doctor and Master in Sciences (Biotechnology and Plant Breeding) from the Federal University of Pelotas UFPEL - RS,  has experience in Molecular Markers, Assisted Selection, Plant Breeding, Agricultural Production, Experimentation and Statistics. Coordenates the common bean breeding program of CEPAF/Epagri to increase grain quality and yield components, for biotic and abiotic stress tolerance , in the management and adoption of sustainable grain production systems, as well as in the improvement of forage plants (oats and ryegrass) to increase forage quality, dry matter production and tolerance to biotic and abiotic stresses.

Waldir, Epagri/CEPAF

Graduated in Agronomy from Universidade do Oeste de Santa Catarina (1997) and a technical-professional course from Colégio Agrícola Angelo Emílio Grando de Erechim (1972). He is currently a research assistant at Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri). He has experience in the field of Agronomy, with an emphasis on Plant Science, and is part of the technical staff of the Programa de Melhoramento Genético de Feijão at CEPAF/Epagri.

Cristina, Epagri/CEPAF

Graduada em Engenharia Agronômica pela Escola Superior de Agricultura Luiz de Queiroz da Universidade de São Paulo (Esalq/USP). Pós-graduado em Fitopatologia pela Esalq/USP. Pós-doutora pelo Departamento de Entomologia (Esalq/USP) e pelo John Innes Centre, Reino Unido. Atualmente, a Dra. Canale é pesquisadora em doenças de plantas na Epagri, uma empresa estatal brasileira. Editora da Agropecuária Catarinense, Tropical Plant Pathology and Plant Disease. Membro do Conselho da Sociedade Brasileira de Fitopatologia. Coordena o monitoramento do HLB, praga quarentenária no Estado de Santa Catarina, e o monitoramento da cigarrinha do milho e da infecciosidade de vetores com patógenos do complexo enfezamento do milho. Atua no Programa de Melhoramento do Feijão (Epagri). Interesses de pesquisa: patógenos de plantas transmitidos por vetores, como fitoplasma e liberibacter, epidemiologia de doenças de plantas e manejo integrado de doenças.

References

CANALE, M.C.; RIBEIRO, L.P.; CASTILHOS, R.V.; WORDELL FILHO, J.A. Pragas e doenças do feijão: diagnose, danos e estratégias de manejo. Florianópolis, SC, 2020. 98p. (Epagri. Boletim Técnico 197).

CRUZ, C.D.; REGAZZI, A.J. Modelos biométricos aplicados ao melhoramento genético. Viçosa: UFV, 1997. 390p.

IBGE, Produção de Feijão no Brasil, 2022. Disponível em: <https://www.ibge.gov.br/explica/producao-agropecuaria/feijao/br>. Acesso em: 20 out. 2022.

KAVALCO, S.A.F.; NICKNICH, W.; HÖFS, A.; HEMP, S.; VOGT, G.A.; BACKES, R. SCS205 Riqueza: Carioca common bean cultivar for Southern Brazil. Agropecuária Catarinense, n.30, p.48-51, 2017.

PASTOR-CORRALES, M.A.; OTOYA, M.M.; MOLINA, A.; SINGH, S.P. Resistance to Colletotrichum lindemuthianum isolates from middle America and Andean South America in different common bean races. Plant Disease, n.79, p.63-67, 1995.

PETRY, N.; BOY, E.; WIRTH, J.P.; HURREL, R.F. Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification. Nutrients, v.7, p.1144-1173, 2015.

PROCTOR, J. R.; WATTS, B. M. Development of a modified Mattson bean cooker procedure based on sensory panel cookability evaluation. Canadian Institute of Food Science and Technology Journal, Ottawa, v.20, p.9-14, 1987.

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Published

2022-12-26

How to Cite

Kavalco, S. A. F., Nicknich, W., & Canalle, M. C. . (2022). SCS206 Potência: high-yield and anthracnose-resistant black bean cultivar with superior adaptability and stability for Southern Brazil. Agropecuária Catarinense Journal, 35(3), 40–44. https://doi.org/10.52945/rac.v35i3.1492

Issue

Section

Germplasm

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