The influence of pollination on the physiology, constitution and formation of persimmon fruits (Diospyrus kaki)
Keywords:
polinization, physiologyAbstract
The persimmon tree (Diospyrus kaki) is a species native to Asia, where it has been cultivated for several centuries. In Japan, it is considered one of the most important fruits, with a planted area of around 29,600ha. Since this crop is still in its early stages of exploration in our state, this study seeks to provide some information and results on the pollination of the persimmon tree, given the complexity of the reproductive system of this species.
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- Epagri - Revista Agropecuária Catarinense
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- Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
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References
KITAGAWA, H.; GLUCINA, P. G. Persimmon culture in New Zealand. Wellington: Science Information Publishing Centre, 1984. 74p. (DSIR. Information Serie, 159)
MARTINS, F.P.; PEREIRA, F. M. Cultura do caquizeiro. Jaboticabal: FUNEP/UNESP, 1989. 71p.
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Copyright (c) 1997 Cangussú Silveira Matos
This work is licensed under a Creative Commons Attribution 4.0 International License.
