Symptoms and control of the main diseases of cassava in Santa Catarina

Authors

  • Luiz Augusto Martins Peruch Epagri / Estação Experimental de Urussanga
  • Addolorata Colariccio Instituto Biológico/São Paulo
  • Enilto de Oliveira Neubert Epagri/EE Urussanga
  • Alexsander Luis Moreto Epagri/EE Urussanga
  • Erica Frazão Pereira Epagri/EE Urussanga

Keywords:

Manihot esculenta, Xanthomonas, Colletotrichum, CsCMV

Abstract

The productivity of cassava can be affected by various biotic and abiotic factors. Among the biotic factors, diseases are certainly very important, and serious losses have been reported due to the occurrence of bacteria, fungi and pathogen viruses. For this reason, it is important to correctly diagnose the diseases and recommend the most appropriate control measures. This article describes the major diseases of cassava in Santa Catarina and their forms of control.

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Published

2020-04-28

How to Cite

Peruch, L. A. M., Colariccio, A., Neubert, E. de O., Moreto, A. L., & Pereira, E. F. (2020). Symptoms and control of the main diseases of cassava in Santa Catarina. Agropecuária Catarinense Journal, 26(2), 52–54. Retrieved from https://publicacoes.epagri.sc.gov.br/rac/article/view/606

Issue

Vol. 26 No. 2 (2013)

Section

Technical report

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