GROWTH AND PHENOLOGICAL ATTRIBUTES OF Pineapple- GUAVA CULTIVARS IN SÃO JOAQUIM, SC

Authors

  • Marlise Nara Ciotta Epagri / Estação Experimental de Lages http://orcid.org/0000-0002-9807-2912
  • Karine Louise dos Santos Universidade Federal de Santa Catarina / Campus Curitibanos
  • Mateus da Silveira Pasa Universidade Federal de Pelotas / Faculdade de Agronomia Eliseu Maciel

DOI:

https://doi.org/10.52945/rac.v33i1.470

Keywords:

goiabeira-serrana, production degree, vegetative development

Abstract

The pineapple-guava belongs to Myrtaceae family and it is a species of spontaneous occurrence in South of Brazil and Uruguai. Despite its adaptability and productive potential, the pineapple-guava is still not so much used for business purpose, as it happens in others countries were the species was introduced and has been widely cultivated. Four commercial cultivars were created by Epagri together with Universidade Federal de Santa Catarina, aiming to promote the pineapple-guava farming in Brazil. The objective of this study is to evaluate the vegetative, phenological and productive development of the cultivars during three harvests. It was noticed that there is not a difference in the vegetative development among them, related to the trunk diameter and plant height. Related to the production degree, at least in two of the harvests evaluated, the cvs Alcantara and Helena were superior to the others and similar between them.

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Author Biographies

Marlise Nara Ciotta, Epagri / Estação Experimental de Lages

Engenheira agrônoma, Dra., Epagri / Estação Experimental de Lages, 88502-970 Lages, SC, fone (49) 3289-6419, e-mail: marlise@epagri.sc.gov.br

Karine Louise dos Santos, Universidade Federal de Santa Catarina / Campus Curitibanos

Engenheira agrônoma, Dra., UFSC, Campus Curitibanos, Rodovia Ulysses Gaboardi, 3000, 89520-000 Curitibanos, SC, fone: (49) 2122-0326, e-mail: karine.santos@ufsc.br.

Mateus da Silveira Pasa, Universidade Federal de Pelotas / Faculdade de Agronomia Eliseu Maciel

Engenheiro-agrônomo, Dr., Bolsista PNPD/CAPES, Universidade Federal de Pelotas, Faculdade de Agronomia Eliseu Maciel, C.P. 354, 96010-900 Pelotas, RS, e-mail: mateus.pasa@gmail.com

References

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FISCHER, G. Ecofisiología, crecimiento y desarrollo de la feijoa pp. 9-26. En: Fischer, G., D. Miranda, G. Cayón y M. Mazorra (eds.). Cultivo, poscosecha y exportación de la Feijoa (Acca sellowiana Berg). Produmedios, Bogotá, 2003, 152 p.

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THORP, T.G.; BIELESKI, R. Feijoas: origins, cultivation and uses. Auckland: David Bateman, 2002. 87p.

WESTON, R.J. Bioactive products from fruit of the feijoa (Feijoa sellowiana, Myrtaceae): A review. Food Chemistry, v.121, p. 923-926, 2010.

Published

2020-05-01

How to Cite

Ciotta, M. N., dos Santos, K. L., & Pasa, M. da S. (2020). GROWTH AND PHENOLOGICAL ATTRIBUTES OF Pineapple- GUAVA CULTIVARS IN SÃO JOAQUIM, SC. Agropecuária Catarinense Journal, 33(1), 28–31. https://doi.org/10.52945/rac.v33i1.470

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