Production of sour passion fruit seedlings in greenhouses: sizing and management of the production environment

Abstract

The production of sour passion fruit seedlings in greenhouses is a differentiated technology, which qualifies the productive sector to reduce or even eliminate the risk of spreading disease and pests. It also provides the production of advanced seedlings (greater than 80cm in height), that allow anticipation of harvest and higher productivity in areas of endemic occurrence of the passion fruit woodiness virus, the main disease of this crop.