Cryopreservation: a tool for conservation of grapevine genetic resources

Authors

  • Jean Carlos Bettoni Oak Ridge Institute for Science and Education/USDA-ARS-Plant Germplasm Preservation Research Unit https://orcid.org/0000-0002-7515-9636

DOI:

https://doi.org/10.22491/RAC.2019.v32n2.14

Keywords:

Vitis, germplasm bank, in vitro culture, long-term storage.

Abstract

Abstract Plant genetic resources conservation is essential for the development of agriculture. The development of efficient cryopreservation protocols has become an effective tool to conserve vegetatively propagated plant species. Traditionally, genetic resources have been maintained primarily in field collections. As field collections, Vitis accessions are vulnerable to abiotic stresses and biotic threats, such as pathogens and pests. Thus, the availability of robust cryopreservation methods is an opportunity to preserve collections for long periods, safely and with low maintenance costs. Several cryopreservation methods have been described for grapevines and, so far, droplet-vitrification has been the most effective for multiple Vitis species. This method seems to be promising to overcome species- and genotype-specific responses to a determined protocol, factors that have been bottlenecks for the widespread use of Vitis cryopreservation. This review article presents updated and relevant information on the use of cryopreservation as a complementary tool for the conservation of Vitis genetic resources.

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Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri

Author Biography

Jean Carlos Bettoni, Oak Ridge Institute for Science and Education/USDA-ARS-Plant Germplasm Preservation Research Unit

Engenheiro-agrônomo, Dr., Oak Ridge Institute for Science and Education/USDA-ARS-Plant Germplasm Preservation Research Unit, 1111 South Mason Street, 80521, Fort Collins, CO, e-mail:
jcbettoni@gmail.com

Published

2019-06-07

How to Cite

Bettoni, J. C. (2019). Cryopreservation: a tool for conservation of grapevine genetic resources. Agropecuária Catarinense Journal, 32(2), 92–97. https://doi.org/10.22491/RAC.2019.v32n2.14

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Section

Bibliografic review

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