Multi-character nutraceutical selection aiming for the ideal wheat genotype

Autores/as

  • Tamires da Silva Martins UNICAMP
  • Ivan Ricardo Carvalho UNIJUI
  • Kassiana Kehl Universidade de Passo Fundo - UPF
  • Willyan Júnior Adorian Bandeira UNIJUÍ
  • Leonardo Cesar Pradebon UniJuí
  • Murilo Vieira Loro UFSM
  • Marlon Vinicius da Rosa Sarturi UniJuí

DOI:

https://doi.org/10.52945/rac.v37i1.1743

Palabras clave:

Triticum aestivum, ideotype, different environments, quality indicators

Resumen

Wheat consumption represents a large part of human diet. The quality of wheat grains and derived products depends on the genotype and its interaction with the environment. This work aimed to identify the effects of different wheat genotypes grown in different environments, performing nutraceutical multitrait selection, seeking the wheat ideotype based on wheat quality indicators. In total, 16 wheat genotypes were evaluated in five environments, using two sowing times. The contents of proteins, lipids, fibers, mineral material, and carbohydrates were evaluated. The residual or restricted maximum likelihood/best linear unbiased prediction (REML/BLUP) methodology was used to estimate variance components and genetic parameters. Moreover, the multi-trait genotype-ideotype distance index (MGIDI) was used to select the genotypes that demonstrated superiority. Except for the lipid content, high values of genotypic variance were identified. FPS Certero, ORS 1403, LG Prisma, and Tbio Iguaçú genotypes, conducted in São Gabriel and Cachoeira do Sul, met the sought ideotype during the first sowing time. FPS Certero, Tbio Tibagi, and LG Supra genotypes were superior when conducted in the Santo Augusto environment during the second sowing time.

Métricas

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Biografía del autor/a

Tamires da Silva Martins, UNICAMP

Bióloga, Doutora em Fisiologia Vegetal. Laboratório de Fisiologia Vegetal, Departamento de Biologia, Instituto de Biologia, Univerisdade De Campinas (UNICAMP), Campinas, São Paulo, Brasil.

Kassiana Kehl, Universidade de Passo Fundo - UPF

Engenheira- Agrônoma, Doutora em Agronomia. Fundação Pró-Sementes (FPS), Passo Fundo, Rio Grande do Sul, Brasil.

Willyan Júnior Adorian Bandeira, UNIJUÍ

Engenheiro Agrônomo. Mestrando em Sistemas Ambientais e Sustentabilidade. Programa de Melhoramento Genético – Linha Grãos, UNIJUÍ. Departamento de Fisiologia Vegetal, Universidade Regional do Noroeste do Estado do Rio Grande do Sul (UNIJUÍ), Ijuí, Rio Grande do Sul, Brasil.

Leonardo Cesar Pradebon, UniJuí

Engenheiro Agrônomo, Doutorando em Agronomia. Departamento de Fitotecnia, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brasil.

Murilo Vieira Loro, UFSM

Engenheiro Agrônomo, Doutorando em Agronomia. Departamento de Fitotecnia, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brasil.

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Publicado

2024-05-14

Cómo citar

Martins, T. da S., Carvalho, I. R., Kehl, K., Bandeira, W. J. A., Pradebon, L. C., Loro, M. V., & Sarturi, M. V. da R. (2024). Multi-character nutraceutical selection aiming for the ideal wheat genotype. Agropecuária Catarinense, 37(1), 45–54. https://doi.org/10.52945/rac.v37i1.1743

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