Queijo de leite ovino

uma alternativa para o pequeno produtor rural

Authors

  • Adil Knackfuss Vaz Udesc/CAV
  • Gilberto Masashi Ide Udesc/CAV
  • Domingos Silvestre dos Santos Udesc/CAV
  • Fernando Cannella Pedemonte Udesc/CAV

Keywords:

sheeps

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Published

2021-09-16

How to Cite

Vaz, A. K., Ide, G. M. ., dos Santos , D. S. ., & Pedemonte, F. C. . (2021). Queijo de leite ovino : uma alternativa para o pequeno produtor rural. Agropecuária Catarinense Journal, 15(1), 9–10. Retrieved from https://publicacoes.epagri.sc.gov.br/rac/article/view/1276

Issue

Vol. 15 No. 1 (2002)

Section

Scientific note

License

Copyright (c) 2002 Agropecuaria catarinense

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Epagri - Revista Agropecuária Catarinense
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Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri