Management of the Sigatoka disease complex in banana plant under two cultivation systems
DOI:
https://doi.org/10.52945/rac.v38i2.2039Keywords:
Musa spp., bioinputs, Pseudocercospora fijiensis, Pseudocercospora musaeAbstract
The production of organic food has been increasing in recent years. However, there is lack of information to guide organic banana producers in Santa Catarina state. Among the demands is the control of Sigatoka disease complex (which comprises black and yellow Sigatokas). The management of this disease complex involves a combination of control measures to keep the severity of the disease at low levels. Thus, the objective of this work was to evaluate the severity of the Sigatoka disease complex across six banana genotypes grown under two production systems. For that, banana genotypes were planted in two areas. In one area, chemical fertilizer and fungicides were applied, and in the other area, bioinputs and fertilizers that can be used in organic production were employed. The severity of the Sigatoka disease complex was evaluated every 20 days for three production cycles. The experiment was designed in a randomized block design with a 2 (systems of cultivation) × 6 factorial (cultivars) scheme, with three replications. Tetraploid banana hybrids showed lower disease severity. On the other hand, the cultivars SCS452 Corupá and SCS454 Carvoeira were the most susceptible ones. Plants that received anaerobic and organic fertilizers showed similar severity of Sigatoka compared to plants that received fungicides and chemical fertilizers.
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Copyright (c) 2025 André Boldrin Beltrame, Gelton Geraldo Fernandes Guimarães, Ricardo José Zimmermann Negreiros, Ramon Felipe Scherer, Vitor Paulo Kieckhoefel Santos, Márcio Sônego, Mauro Ferreira Bonfim Junior
This work is licensed under a Creative Commons Attribution 4.0 International License.
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Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina
Grant numbers projeto Nº 2021/TR001464
