Production of sour passion fruit seedlings in greenhouses: sizing and management of the production environment
DOI:
https://doi.org/10.22491/RAC.2019.v32n3.1Keywords:
Passiflora edulis, passion fruit woodiness virus, healthy seedlingsAbstract
The production of sour passion fruit seedlings in greenhouses is a differentiated technology, which qualifies the productive sector to reduce or even eliminate the risk of spreading disease and pests. It also provides the production of advanced seedlings (greater than 80cm in height), that allow anticipation of harvest and higher productivity in areas of endemic occurrence of the passion fruit woodiness virus, the main disease of this crop.Metrics
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- Epagri - Revista Agropecuária Catarinense
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- Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
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Published
2019-10-03
How to Cite
Petry, H. B., Marchesi, D. R., Martinello Back, M., Della Bruna, E., Schäfer, G., & Molina Meletti, L. M. (2019). Production of sour passion fruit seedlings in greenhouses: sizing and management of the production environment. Agropecuária Catarinense Journal, 32(3), 37–39. https://doi.org/10.22491/RAC.2019.v32n3.1
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Technical report
