SCS366 Poranga: onion cultivar of very-early cycle
Keywords:
Allium cepa, seleção massalAbstract
This work aimed to characterize the onion cultivar SCS366 Poranga, of very early cycle, adapted to the growing conditions of Santa Catarina State. The work was developed at Epagri´s Ituporanga Experiment Station beginning in 1997 with the mass selection method from a population of EPAGRI 363 Superprecoce cultivar. In the selection process characteristics of brown peel color, rounded shape, high yield and early harvest bulb were reccommended. In 2012 the cultivar SCS366 Poranga was released, adding the referred agronomic characteristics that present advantages compared to traditional cultivars, anticipating the harvest period of onion in SC.Metrics
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- Epagri - Revista Agropecuária Catarinense
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- Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
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Published
2020-04-28
How to Cite
Wamser, G. H., Lannes, S. D., & Duarte, T. da S. (2020). SCS366 Poranga: onion cultivar of very-early cycle. Agropecuária Catarinense Journal, 26(3), 54–57. Retrieved from https://publicacoes.epagri.sc.gov.br/rac/article/view/620
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Germplasm
