The vine ‘Goethe’ and its clones in Vales da Uva Goethe

Authors

  • Emilio Della Bruna Epagri/Estação Experimental de Urussanga, C.P. 49, 88840-000 Urussanga, SC
  • Stevan Grutzmann Arcari Epagri/Estação Experimental de Urussanga
  • Henrique Belmonte Petry Epagri/Estação Experimental de Urussanga

DOI:

https://doi.org/10.52945/rac.v29i2.68

Keywords:

Geographic Indication, Mutation, Wine production, Grape.

Abstract

Abstract: The Goethe grape cultivar is widely cultivated in the region of Urussanga, Santa Catarina, Brazil, since the early 20th century, when it was introduced. From the 1920s to the 1960s, it was accountable for the fame and acceptance of the region’s white wine throughout the country and for its national and international awards. In 2012, it was assigned by the National Institute of Industrial Property (INPI) with the geographic indication “Vales da Uva Goethe”. More than a century of cultivation, two clones were isolated and multiplied from the Goethe cultivar, the ‘Goethe Primo’ and the ‘SCS420 Goethe Cristal’. These two clones keep the same phenology and cultural features of the original cultivar, differentiating themselves primarily by the characteristics of the fruit and the wine produced. The Goethe Primo cultivar presents larger grape berries, less colored, with less acidity and thicker skin. The SCS420 cultivar Goethe Cristal displays green colored grape berries, with bigger size and less acidity than the original cultivar. The wines produced from the clones are characterized by being less acid, having floral aroma notes and being less intense.

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Author Biographies

Emilio Della Bruna, Epagri/Estação Experimental de Urussanga, C.P. 49, 88840-000 Urussanga, SC

Engenheiro-agrônomo, M.Sc.

Stevan Grutzmann Arcari, Epagri/Estação Experimental de Urussanga

Tecnólogo em Enologia

Henrique Belmonte Petry, Epagri/Estação Experimental de Urussanga

Engenheiro-agrônomo, Dr.

References

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GIESBRECHT, H.O.; MINAS, R.B.A.; GONÇALVES, M.F.W.; SCHWANKE, F.H. Indicações geográficas brasileiras – Vinho. Brasília: Sebrae, INPI, 2014. 64p.

GIOVANNINI, E. Produção de uvas para vinho, suco e mesa. Porto Alegre: Renascença, 2008. 368p.

HEDRICK, U.P. Grapes of New York. Albany: J.B. Lyon Company, 1908. 558p.

INGLEZ DE SOUZA, J.S. Uvas para o Brasil. Piracicaba: Fealq, 1996.

SCHUCK, M.R.; MOREIRA, F.M.; GUERRA, M.P.; VOLTOLINI, J.A.; GRANDO, M.S.; LIMA DA SILVA, A. Identificação molecular da uva ‘Goethe’ de Urussanga, SC, por marcadores microssatélites. Revista Brasileira de Fruticultura, v.32, p.825831, 2010.

VIEIRA, A.C.P.; MAESTRELLI, S.R.; ARCARI, S.G. Você sabe o que é uma indicação geográfica? Cartilha da indicação de procedência dos Vales da Uva Goethe. Florianópolis: Epagri, 2014. 20p.

VIVC (Vitis International Variety Catalogue). Disponível em: <http://www.vivc. de>. Acesso em: 26 maio 2015.

VON BABO, A.; RÜMPLER, T. Kultur und Beschreibung der amerikanischen Weintrauben. Berlim, Paul Barey, 1885. 56p.

Published

2016-10-05

How to Cite

Della Bruna, E., Arcari, S. G., & Petry, H. B. (2016). The vine ‘Goethe’ and its clones in Vales da Uva Goethe. Agropecuária Catarinense Journal, 29(2), 53–57. https://doi.org/10.52945/rac.v29i2.68

Issue

Section

Germplasm

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