Use of biostimulants for the management of Apple Scab in orchards
DOI:
https://doi.org/10.52945/rac.v33i3.751Keywords:
Malus domestca, Venturia, apple diseases, Disease managementAbstract
The aim of the present study was to verify the possibility of using biostimulants alone or in mixture with fungicides for the management of Apple Scab (AS). For this purpose, 'Gala' apple trees were sprayed from September until November of the years 2014 to 2018, among one and two days before a rainy season with different classes of biostimulants (amino acids, phosphites, foliar fertilizers based on plant extract, algae and minerals). Some biostimulants tested (mainly phosphites, amino acids and plant extracts) reduced the incidence of as up to 99% in leaves and 76% in fruits, as well as improved the fruit quality parameters. However, this effect was dependent on the class of biostimulant used, the way it was applied (isolated or mixture), and the year evaluated (variation in environmental conditions).
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Copyright (c) 2020 Leonardo Araujo, Felipe Augusto Moretti Ferreira Pinto, Jânio de Souza Vieira, Mateus da Silveira Pasa, Rosa Maria Valdebenito-Sanhueza, Marciel João Stadnik
This work is licensed under a Creative Commons Attribution 4.0 International License.
