Podridões da base do colmo na cultura do milho: sintomas e medidas de controle
DOI:
https://doi.org/10.52945/rac.v21i1.838Abstract
Neste informativo serão abordados os fatores predisponentes e os principais agentes causais e sintomas envolvidos nas podridões do colmona cultura do milho.
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- Epagri - Revista Agropecuária Catarinense
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- Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
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Published
2008-02-12
How to Cite
Wordell Filho, J. A., Stadnik, M. J. ., & Davalos, E. D. . (2008). Podridões da base do colmo na cultura do milho: sintomas e medidas de controle. Agropecuária Catarinense Journal, 21(1), 47–49. https://doi.org/10.52945/rac.v21i1.838
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Technical report
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Copyright (c) 2020 João Américo Wordell Filho
This work is licensed under a Creative Commons Attribution 4.0 International License.
