Finas, de mesa e catarinenses
Abstract
Pesquisadores da Epagri desenvolvem a tecnologia que faltava para produzir uvas de mesa de qualidade no Estado. Com cultivo protegido, a saúde das plantas fica garantida com menos agroquímicos e o produtor consegue entrar num mercado seleto e valorizado.Metrics
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- Epagri - Revista Agropecuária Catarinense
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- Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
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Published
2017-10-26
How to Cite
Freitas, C. A. (2017). Finas, de mesa e catarinenses. Agropecuária Catarinense Journal, 29(1), 25–28. Retrieved from https://publicacoes.epagri.sc.gov.br/rac/article/view/85
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Reportagem
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Copyright (c) 2016 Revista Agropecuária Catarinense
This work is licensed under a Creative Commons Attribution 4.0 International License.
