Evaluation of hybrids of cabbage, cauliflower and broccolis under organic cultivation in two seasons on coastal areas of Santa Catarina

Authors

  • Luiz Augusto Martins Peruch Epagri/ Estação experimental de Urussanga
  • Antonio Carlos Ferreira da Silva Epagri/Estação Experimental de Urussanga

Abstract

The aim of this study was to evaluate the productivity and disease intensity on cabbage, cauliflower and broccolis in organic cultivation in Spring/2003 and Autum/2004. Variables related to productivity were compared by Duncan test and those related to disease intensities by Kruskall Wallis test. Differences in productivity were verified only for cabbage in the Spring/2003. Broccolis and cauliflower did not differ in
productivity and head weight. Broccolis ‘AF-817’ and cauliflower ‘Sharon F1’ presented lower intensities of black spot, but not of black rot. In Autumn/2004 no differences were observed in productivity, however black rot
intensities were different for hybrids of broccolis



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Published

2021-05-27

How to Cite

Peruch, L. A. M., & da Silva, A. C. F. (2021). Evaluation of hybrids of cabbage, cauliflower and broccolis under organic cultivation in two seasons on coastal areas of Santa Catarina. Agropecuária Catarinense Journal, 19(3), 87–90. Retrieved from https://publicacoes.epagri.sc.gov.br/rac/article/view/951

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Scientific note

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Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri