SCS 252 Jaguaruna – a new cultivar of cassava for Santa Catarina State, Brazil

Authors

  • Mauro Luiz Lavina Epagri/Estação Experimental de Urussanga
  • Augusto Carlos Pola Epagri/Estação Experimental de Urussanga
  • Idelson José de Miranda Epagri/Estação Experimental de Urussanga
  • Murito Ternes Epagri/Estação Experimental de Urussanga
  • Lucas Miura Epagri/Estação Experimental de Itajaí
  • Renato Arcângelo Pegoraro Epagri/Estação Experimental de Itajaí
  • Áurea Teresa Schmitt Epagri/Estação Experimental de Itajaí
  • Lucio Francisco Thomazelli Epagri/Estação Experimental de Ituporanga
  • Mario Miranda Epagri/Centro de Pesquisa para Agricultura Familiar
  • Marcio Ender Udesc/CAV
  • Euclides Mondardo Epagri/Estação Experimental de Urussanga (aposentado)
  • Renato Cesar Dittrich Univali

Keywords:

cassava, plant breeding, participatory research, crop yield

Abstract

Local cultivars of cassava and from different states and countries have been tested in field trials in
Santa Catarina State, Brazil, since 1975. In 1988 a program on breeding cassava cultivars was started, with the genotype SCS 252 Jaguaruna getting the best performance. This new cultivar presents high crop yield, good starch content, resistance to bacterial blight and to anthracnose, white root pulp, vigorous stem and smooth roots, among
other characteristics. The new cultivar was tested and approved through the participatory research methodology by hundreds of cassava growers in different regions in Santa Catarina State.

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Published

2004-03-03

How to Cite

Lavina, M. L., Pola, A. C., de Miranda, I. J. ., Ternes, M., Miura, L., Pegoraro, R. A. ., Schmitt, Áurea T. ., Thomazelli, L. F. ., Miranda, M. ., Ender, M. ., Mondardo, E., & Dittrich, R. C. (2004). SCS 252 Jaguaruna – a new cultivar of cassava for Santa Catarina State, Brazil. Agropecuária Catarinense Journal, 17(1), 80–82. Retrieved from https://publicacoes.epagri.sc.gov.br/rac/article/view/998

Issue

Section

Germplasm

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