Frost damage in young olive trees cv. Arbequina and Koroneiki treated with L-proline, salicylic acid or biostimulant

Authors

DOI:

https://doi.org/10.52945/rac.v36i3.1610

Keywords:

Olea europaea, freezing, proline, salicylic acid

Abstract

In subtropical climates, young olive trees can be lost due to damages by frost, especially in high altitudes, where
the production potential is greater. Thus, this work aimed to identify chemical treatments that reduce frost damages in
young plants, and test the cultivars Arbequina and Koroneiki for resistance to frost. Two field experiments were carried out in Chapecó, Santa Catarina, Brazil: with 'Koroneiki' plants in 2021; and with 'Arbequina' and 'Koroneiki' in 2022. Three days before the forecasted frost, potted plants were sprayed with L-proline 10g L-1, the compound One.A Pro 15mL L-1, salicylic acid 28mg L-1 and a control (water). Air temperature reached -6.6 and -1.2°C, in 2021 and 2022, respectively, leading the plants, in 2021, to burn shoots, cracks in the trunk, intense sprouting close to the collar (trunk) and death, with increased cellular electrolytes
leakage (CEL) in leaves, including in 2022. Spraying did not significantly prevent damage, while in 2022 'Arbequina' showed significantly lower CEL. It is concluded that 'Arbequina' has lower CEL after a frost and that the tested sprays did not improve the ability of olive trees to withstand the freezing stress.

Metrics

Metrics Loading ...

Author Biographies

Eduardo Cesar Brugnara, Epagri / Centro de Pesquisa para Agricultura Familiar

Possui graduação em Agronomia e mestrado em Fitotecnia pela Universidade Federal do Rio Grande do Sul. Atualmente é pesquisador da Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina, onde desenvolve projetos de pesquisa com fitotecnia de fruteiras, especialmente citrus e oliveiras.

Rafael Roveri Sabião, Epagri/ Cepaf

Engenheiro Agrônomo pela FCAV/UNESP de Jaboticabal-SP (2009), mestrado (2013) e doutorado (2016) em Agronomia (Produção Vegetal) pela FCAV/UNESP de Jaboticabal-SP. Pesquisador em Fruticultura da EPAGRI/CEPAF em Chapecó-SC. Atua principalmente com fruticultura, fitotecnia, propagação de plantas, fenologia de frutíferas, frutas tropicais, nativas e exóticas. Atualmente lidera projetos de pesquisa com maracujazeiro e participa de projetos com citros, oliveira e desenvolvimento sustentável da fruticultura no oeste catarinense.

References

BONGI, G.; PALLIOTTI, A. Olive. In: SCHAFFER B.; ANDERSEN, P.C. (Eds). Handbook of Environmental Physiology of Fruit Crops: Temperate Crops. Boca Ratón: CRC press, 1994. p.165-188.

BRUGNARA, E.C.; KLOCK, A.L.S.; SABIÃO, R.R. Concentração de prolina em folhas de oliveira (Olea europaea L.) aspergidas com L-prolina e fertilizante foliar. In: FRUSUL - SIMPÓSIO DE FRUTICULTURA DA REGIÃO SUL, 3, 2022, On-line. Anais[...]. Disponível em: https://portaleventos.uffs.edu.br/index.php/FRUSUL/article/view/16231/12248. Acesso em: 05 abr. 2023.

DENNEY, J.O.; MARTIN, G.C.; KAMMERECK, R.;.KETCHIE, D.O.; CONNELL, J.H.; KRUEGER, W.H. OSGOOD, J.W.; SIBBETT, G.S.; NOUR, G.A. Freeze damage and cold hardiness in olive: findings from the 1990 freeze. California Agriculture, v.47, n.1, special section, p.1-12, 1993. Disponível em: https://calag.ucanr.edu/Archive/?article=ca.v047n01ps1. Acesso em: 12 jun. 2019.

EL-SAYED, O.M.; EL-GAMMAL, A.S.M. SALAMA. Effect of ascorbic acid, proline and jasmonic acid foliar spraying on fruit set and yield of Manzanillo olive trees under salt stress. Scientia horticulturae, v.176, p.32-37, 2014. Doi: https://doi.org/10.1016/j.scienta.2014.05.031.

DE SANGOSSE. ONE.A PRO – fertilizante foliar. Apresenta informações sobre o fertilizante foliar ONE.A.PRO. 2023. Disponível em: https://www.desangosse.com.br/nutricao-e-fisiologia/onea-pro-. Acesso em: 22 mar. 2023.

GALLOTTI, G.J.M.; DA CROCE, D.M. Observação do comportamento agronômico de cultivares de oliveira no Planalto Norte catarinense. Agropecuária Catarinense, v.25, n.2, p.49-52, 2012.

GÓMEZ-DEL-CAMPO, M.; BARRANCO, D. Field evaluation of frost tolerance in 10 olive cultivars. Plant Genetic Resources, v.3, n.3, p.385–390, 2005. Doi: https://doi.org/10.1079/PGR200592.

HASHEMPOUR, A.; GHASEMNEZHAD, M.; GHAZVINI, R.F.; SOHANI, M.M. The Physiological and Biochemical Responses to Freezing Stress of Olive Plants Treated with Salicylic Acid. Russian Journal of Plant Physiology, v.61, n.4, p.443–450, 2014. Doi: https://doi.org/10.1134/S1021443714040098.

HAYAT, S; ALYEMENI, M.N.; WANI, A.S.; PICHTEL, J.; AHMAD, A. Role of proline under changing environments - A review. Plant Signaling & Behavior, v.7, n.11, p.1456–1466, 2012. Doi: https://doi.org/10.4161/psb.21949.

INMET – Instituto Nacional de Meteorologia. Tabelas de dados das estações. Disponibiliza consulta a dados registrados nas estações meteorológicas. 2022. Disponível em: https://tempo.inmet.gov.br/. Acesso em: 30 ago. 2022.

NAVARRO GARCÍA, C.; MESQUITA, H.A.; ALVARENGA, A.A. Limitações de clima, solo e planejamento do plantio para o cultivo da oliveira. In.: OLIVEIRA, A.F. de (ed.). Oliveira no Brasil. Tecnologias de produção. Belo Horizonte: Epamig, 2012. p.349-383.

NAZAR, R.; UMAR, S.; KHAN, N.A.; SAREER, O. Salicylic acid supplementation improves photosynthesis and growth in mustard through changes in proline accumulation and ethylene formation under drought stress. South African Journal of Botany, v.98, p.84–94, 2015. Doi: https://doi.org/10.1016/j.sajb.2015.02.005.

PANDOLFO, C.; BRUGNARA, E. C.; RICCE, W. S.; VIANNA, L. F. N.; LEITE, G. B. Risco climático para oliveira em Santa Catarina. Agrometeoros, v. 29, n. 1, p. 1-14, 2021. Doi: https://doi.org/10.31062/agrom.v29.e026930.

POURY, N.; SEIFI, E.; ALIZADEH, M. Effects of Salinity and Proline On Growth and Physiological Characteristics of Three Olive Cultivars. Gesunde Pflanzen, 2022. Doi: https://doi. org/10.1007/s10343-022-00778-0.

R CORE TEAM. R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria, 2022. Disponível em: https://www.R-project.org/. Acesso em: 16 mar. 2023.

SAADATI, S.; BANINASAB, B.; MOBLI, M.; GHOLAMI, M. Measurements of freezing tolerance and their relationship with some biochemical and physiological parameters in seven olive cultivars. Acta Physiologiae Plantarum, v.41, n.51, 2019. Doi: https://doi.org/10.1007/s11738-019-2843-8.

SNYDER, R.L.; DE MELO-ABREU, J.P.; Frost protection: fundamentals, practice and economics. Romae: Food and Agriculture Organization of the United Nations, 2005. 112p. v.1. Disponível em: http://home.isa.utl.pt/~jpabreu/Docs/FROST_Volume1.pdf . Acesso em: 12 jul. 2019.

VAN SWAAIJ, A.C.; JACOBSEN, E.; FEENSTRA, W.J. Effect of cold hardening, wilting and exogenously applied proline on leaf proline content and frost tolerance of several genotypes of Solanum. Phisiologia plantarum, v.64, n.2, p.230-236, 1985. Doi: https://doi.org/10.1111/j.1399-3054.1985.tb02341.x.

WREGE, M.S.; STEINMETZ, S.; REISSER JUNIOR, C.; ALMEIDA. I.R.; GARRASTAZU, M.C.; HERTER, F.G.; CARAMORI, P.H.; MATZENAUER, R.; RADIN. B.; BRAGA, H.J.; PANDOLFO, C.; PRESTES, S.D.; CUNHA, G.R.; MALUF, J.R.T. Atlas climático da Região Sul do Brasil: estados do Paraná, Santa Catarina e Rio Grande do Sul. Brasília: Embrapa, 2012. Disponível em: https://www.agricultura.rs.gov.br/upload/arquivos/202005/13110041-atlas-climatico-da-regiao-sul-do-brasil.pdf. Acesso em: 19 set. 2023.

Published

2023-12-06

How to Cite

Brugnara, E. C., & Sabião, R. R. (2023). Frost damage in young olive trees cv. Arbequina and Koroneiki treated with L-proline, salicylic acid or biostimulant. Agropecuária Catarinense Journal, 36(3), 29–33. https://doi.org/10.52945/rac.v36i3.1610

Issue

Section

Scientific article

Most read articles by the same author(s)

1 2 > >>