Vol. 34 No. 1 (2021)

View Vol. 34 No. 1 (2021)
Published: 2021-04-29

Full Issue

Opnion

  • Breve retrospectiva da orizicultura catarinense

    Alexander de Andrade, Rubens Marschalek, Jose Alberto Noldin
    5-6
    DOI: https://doi.org/10.52945/rac.v34i1.1118

Conjuncture

Technical report

  • Agriculture 4.0 applied to floriculture - The Phenoglad Mobile SC

    Leosane Cristina Bosco, Nereu Augusto Streck, Lilian Osmari Uhlmann, Alexandra Goede de Souza, Otavio Bagiotto Rossato, Melina Inês Bonatto, Lucas Ferreira da Silva, Rômulo Pulcinelli Benedetti
    12-15
    DOI: https://doi.org/10.52945/rac.v34i1.759

  • Oyster farming in floating bags A new technique for shellfish farmers in Santa Catarina

    Felipe Matarazzo Suplicy
    16-19
    DOI: https://doi.org/10.52945/rac.v34i1.802

  • Subsidies for stink bugs management in the initial phase of maize

    Taiane Lopes de Toledo, José Carlos Cazarotto Madalóz, Leandro Prado Ribeiro
    20-23
    DOI: https://doi.org/10.52945/rac.v34i1.755

  • Sizing of pilot marine aquaculture recirculation system for fish fattening

    Luiz Guilherme Buglione Peruch, Fabiano Muller Silva, Katt Regina Lapa
    24-26
    DOI: https://doi.org/10.52945/rac.v34i1.800

Scientific note

  • Beef and milk production starts with quality seeds

    Cássio Felipe Lopes, Cassiano Eduardo Pinto, Tiago Celso Baldissera, Gustavo Martins da Silva, Diego Gindri, Fabio Cervo Garagorry
    27-30
    DOI: https://doi.org/10.52945/rac.v34i1.763

  • Cauliflower hybrids in no-tillage under conventional and alternative phytosanitary management in winter/spring cultivation in Santa Catarina

    João Vieira Neto, Francisco Olmar Gervine de Menezes Júnior, Paulo Antônio de Souza Gonçalves
    31-33
    DOI: https://doi.org/10.52945/rac.v34i1.1036

  • Daily income per worker in the erva-mate harvest

    Cristiano Nunes Nesi, Paulo Alfonso Floss, Dorli Mario Da Croce
    34-36
    DOI: https://doi.org/10.52945/rac.v34i1.963

Scientific article

  • Performance, carcass and meat characteristics of ½ Flemish breed cattle, finished in annual ryegrass pasture, supplemented with soybean hulls

    Vanessa Ruiz Favaro, Maicon Gaissler Lorena Pinto, Diego de Córdova Cucco, Simone Silmara Werner, Lucas Rossetto
    37-41
    DOI: https://doi.org/10.52945/rac.v34i1.1068

  • Nutrient absorption curves by parthenocarpic cucumber in greenhouse

    Rafael Ricardo Cantú, Rafael Gustavo Ferreira Morales, Euclides Schallenberger, Alexandre Visconti
    42-47
    DOI: https://doi.org/10.52945/rac.v34i1.1046

  • Fruit yield and mineral nutrition of pickling cucumber subjected to nutrient solutions in semi-hydroponics

    João Vieira Neto, Rafael Gustavo Ferreira Morales, Cristiano Mora
    48-53
    DOI: https://doi.org/10.52945/rac.v34i1.932

  • Recommendation of pollinizers for the apple varieties SCS425 Luiza and SCS427 Elenise

    Thyana Lays Brancher, Maraisa Crestani Hawerroth, Marcus Vinícius Kvitschal, Filipe Schmidt Schuh, Karoline Cardoso de Vargas, Frederico Denardi, Altamir Frederico Guidolin
    54-60
    DOI: https://doi.org/10.52945/rac.v34i1.1094

  • Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC

    João Felippeto, Vinícius Caliari, Emílio Brighenti, Cristiano Nunes Nesi
    61-66
    DOI: https://doi.org/10.52945/rac.v34i1.1056

  • Duration of the onion growing stages of the Empasc 352 - Bola Precoce variety in a subtropical climate of Ituporanga, Santa Catarina

    Hamilton Justino Vieira, Francisco Olmar Gervini Menezes Junior, Everton Blainski, Joelma Miszinski, João Vieira Neto
    67-71
    DOI: https://doi.org/10.52945/rac.v34i1.1039

Bibliografic review

  • Breakthroughs in soil data collecting and knowledge via proximal sensing

    Alexandre ten Caten, Ricardo Simão Diniz Dalmolin, Elisângela Benedet da Silva, Taciara Taciara Zborowski Horst Heinen, José Lucas Safanelli
    72-78
    DOI: https://doi.org/10.52945/rac.v34i1.1048