Food sampling for bromatological analysis

Authors

Keywords:

avaliação de qualidade, valor nutritivo, nutrição animal

Abstract

Abstract - Knowledge of the nutritional quality of food is essential for adequate feeding of the herd. The contents of the main nutrients found in foods can be checked in tables or, more reliably, through laboratory analysis, called bromatological analysis. The sample sent to the laboratory should be representative of the food (batch, picket, silo, bags, etc.). For the results of the analysis to represent well the material that will be supplied to the animals, the samples should be collected following some criteria, discussed in this informative. Incorrect sampling leads to erroneous results and consequently improper diet balance.

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Author Biography

Ângela Fonseca Rech, EPAGRI / EE Lages

Zootecnista Pesquisadora

Nutrição animal

Laboratório Nutrição Animal

Published

2018-03-02

How to Cite

Rech, Ângela F. (2018). Food sampling for bromatological analysis. Agropecuária Catarinense Journal, 31(1), 33–36. Retrieved from https://publicacoes.epagri.sc.gov.br/rac/article/view/47

Issue

Section

Technical report