O "russeting" da maçã

Authors

Anisio Pedro Camilo Epagri/Estação Experimental de Caçador
Frederico Denardi Epagri/Estação Experimental de Caçador

DOI:

https://doi.org/10.52945/rac.v15i2.1324

Keywords:

Phytotoxity

Abstract

Este trabalho teve como objetivo verificar o efeito do carbaryl na, formulações de Pó Molhável (PM) e Suspensão Concentrada (SC) sobre a incidência de "russeting'' no fruto das cultivares Gala, Golden Delicious e Fuji, nas condições de Fraiburgo e de Caçador, Santa Catarina.

References

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Published

2002-09-16

Issue

Vol. 15 No. 2 (2002)

Section

Scientific article

License

Copyright (c) 2002 Agropecuária Catarinense

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

O "russeting" da maçã. (2002). Agropecuária Catarinense Journal, 15(2), 24-27. https://doi.org/10.52945/rac.v15i2.1324

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