Forrage production estimate by two methods: the ruler (height) and the density meter disc

Authors

  • Jorge Homero Dufloth Epagri / Estação Experimental de Urussanga, C.P 49, 88840-000 Urussanga, SC, fone: (48) 3465-1209
    • Álvaro José Back Epagri / Estação Experimental de Urussanga
      • Roberto dos Passos Clivesul Campeira Agropecuária Ltda., C.P. 222, 85601-610 Francisco Beltrão, PR, fone: (46) 9975-1503

        DOI:

        https://doi.org/10.52945/rac.v28i1.185

        Keywords:

        forage assesment, sampling, pasture.

        Abstract

        Abstract : Accurate assessment of pasture availability is one of the most important information for planning forage in grazing systems. Traditionally, production estimates of herbage mass have been performed with direct sampling of forage production, carrying out cutting, manually or mechanically, in a given area followed by weighing. However, the production of fodder can be estimated using one of several techniques available of indirect sampling. The aim of this study was to evaluate two indirect methods for estimating the production of forage by using the ruler (height) and the density meter disc. Between the two methods tested, the technique using the disc meter had a higher coefficient of determination, was more accurate for those conditions in which the work was performed.

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        Author Biographies

        • Jorge Homero Dufloth, Epagri / Estação Experimental de Urussanga, C.P 49, 88840-000 Urussanga, SC, fone: (48) 3465-1209
          Engenheiro-agrônomo, M.Sc.
        • Álvaro José Back, Epagri / Estação Experimental de Urussanga
          Engenheiro-agrônomo, Dr.
        • Roberto dos Passos, Clivesul Campeira Agropecuária Ltda., C.P. 222, 85601-610 Francisco Beltrão, PR, fone: (46) 9975-1503
          Médico-veterinário

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        Published

        2015-10-26

        Issue

        Section

        Scientific article

        How to Cite

        Forrage production estimate by two methods: the ruler (height) and the density meter disc. (2015). Agropecuária Catarinense Journal, 28(1), 83-86. https://doi.org/10.52945/rac.v28i1.185