SCS423 Bonora: a new peach cultivar

Authors

Keywords:

Prunus persica, low chilling peach varieties, peach breeding.

Abstract

Abstract – The cultivar SCS423 Bonora (National Cultivars Registration Number 33849) was developed by Epagri´s Peach Breeding Program at the Experimental Station of Urussanga. Its parents are the cultivars Ouromel 4 and Pampeano. The fruits are medium to large in size with firm flesh and rounded shape. Fruit appearance, white coloration of the pulp and low acidity are characteristics that please consumers, making this cultivar one of the favorites. It requires approximately 200 hours of temperature below 7.2°C for winter chill accumulation. It is recommended for South, Upper Itajaí Valley, West and Far West regions of Santa Catarina State. Its flowering is precocious, being moderately resistant to bacteriosis (Xanthomonas arboricola pv., pruni) and to canker of the branches or canker of Botriosphera caused by Botryosphera spp.

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Author Biographies

  • Emilio Della Bruna, Epagri/Estação Experimental de Urussanga
    Engenheiro-agrônomo, MSc., Epagri/Estação Experimental de Urussanga, e-mail: emilio@epagri.sc.gov.br.
  • Alexsander Luis Moreto, Epagri/Estação Experimental de Urussanga
    Engenheiro-agrônomo, Dr., Epagri/Estação Experimental de Urussanga
  • Marco Antônio Dalbó, Epagri/Estação Experimental de Videira
    Engenheiro-agrônomo, PhD., Epagri/Estação Experimental de Videira
  • Henrique Belmonte Petry, Epagri/Estação Experimental de Urussanga
    Engenheiro-agrônomo, Dr., Epagri/Estação Experimental de Urussanga

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Published

2017-10-06

Issue

Vol. 30 No. 2 (2017)

Section

Germplasm Article

License

Copyright (c) 2017 Revista Agropecuária Catarinense

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How to Cite

SCS423 Bonora: a new peach cultivar. (2017). Agropecuária Catarinense Journal, 30(2), 54-56. https://publicacoes.epagri.sc.gov.br/rac/article/view/197