The influence of pollination on the physiology, constitution and formation of persimmon fruits (Diospyrus kaki)

DOI: 10.52945/rac.v10i2.1985
Published 1997-03-17

Authors

  • Cangussú Silveira Matos
    Epagri/Estação Experimental de Videira

Abstract

The persimmon tree (Diospyrus kaki) is a species native to Asia, where it has been cultivated for several centuries. In Japan, it is considered one of the most important fruits, with a planted area of ​​around 29,600ha. Since this crop is still in its early stages of exploration in our state, this study seeks to provide some information and results on the pollination of the persimmon tree, given the complexity of the reproductive system of this species.

Author Biography

  • Cangussú Silveira Matos

    Possui graduação em Licenciatura Em Ciências Agrícolas pela Universidade Federal do Rio de Janeiro(1970) e mestrado em Agronomia (Fitotecnia) pela Universidade Federal do Rio Grande do Sul(1983). Atualmente é Pesquisador IV da Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina S.A.. Atuando principalmente nos seguintes temas:FRIGOCONSERVACAO, UVA, PIROVANO 65, POS-COLHEITA.

    References

    KITAGAWA, H.; GLUCINA, P. G. Persimmon culture in New Zealand. Wellington: Science Information Publishing Centre, 1984. 74p. (DSIR. Information Serie, 159)

    MARTINS, F.P.; PEREIRA, F. M. Cultura do caquizeiro. Jaboticabal: FUNEP/UNESP, 1989. 71p.

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    Keywords

    • polinization
    • physiology