The influence of pollination on the physiology, constitution and formation of persimmon fruits (Diospyrus kaki)

Authors

  • Cangussú Silveira Matos Epagri/Estação Experimental de Videira

DOI:

https://doi.org/10.52945/rac.v10i2.1985

Keywords:

polinization, physiology

Abstract

The persimmon tree (Diospyrus kaki) is a species native to Asia, where it has been cultivated for several centuries. In Japan, it is considered one of the most important fruits, with a planted area of ​​around 29,600ha. Since this crop is still in its early stages of exploration in our state, this study seeks to provide some information and results on the pollination of the persimmon tree, given the complexity of the reproductive system of this species.

Author Biography

  • Cangussú Silveira Matos, Epagri/Estação Experimental de Videira

    Possui graduação em Licenciatura Em Ciências Agrícolas pela Universidade Federal do Rio de Janeiro(1970) e mestrado em Agronomia (Fitotecnia) pela Universidade Federal do Rio Grande do Sul(1983). Atualmente é Pesquisador IV da Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina S.A.. Atuando principalmente nos seguintes temas:FRIGOCONSERVACAO, UVA, PIROVANO 65, POS-COLHEITA.

References

KITAGAWA, H.; GLUCINA, P. G. Persimmon culture in New Zealand. Wellington: Science Information Publishing Centre, 1984. 74p. (DSIR. Information Serie, 159)

MARTINS, F.P.; PEREIRA, F. M. Cultura do caquizeiro. Jaboticabal: FUNEP/UNESP, 1989. 71p.

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Published

1997-03-17

Issue

Vol. 10 No. 2 (1997)

Section

Technical report

License

Copyright (c) 1997 Cangussú Silveira Matos

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

The influence of pollination on the physiology, constitution and formation of persimmon fruits (Diospyrus kaki). (1997). Agropecuária Catarinense Journal, 10(2), 5-7. https://doi.org/10.52945/rac.v10i2.1985

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