Effect of legume residue on wheat yield in greenhouse
Keywords:
lab-lab, mucuna, guandu, crotalariaAbstract
The main objectives of this study were: To study the effect of the dry matter of four tropical legumes, black mucuna (Stizolobium aterrimum), lablab (Dolichos lab-lab), sunn hemp (Crotalaria juncea) and pigeon pea (Cajanus cajan), incorporated into the soil, on the yield components of wheat (Triticum aestivum); To compare the results obtained by incorporating plant residues on the yield components of wheat with the mineral fertilization recommended for the species, under the same conditions.
References
DHEIN, R.A.; CARBONERA, R.; MEDEIROS, R.B. de Resultados de experimentação e pesquisa no Centro de Treinamento COTRIJUÍ-CIC de 1976-1986. Ijuí: COTRIJUÍ, 1986. p.4-14.
MOLINARI, A.J. Efeito do resíduo de leguminosas tropicais suplementado com adubação mineral no rendimento do trigo e em algumas características do solo.
SCARANARI, H.J.; INFOR-ZATO, R. Sistema radicular das principais leguminosas empregadas como adubo
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Copyright (c) 2025 Daltro Silva Cordeiro, Daniel Fernandez Franco
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