Characterization and evaluation of cultivars of dry-land rice preserved by farmers in the West of Santa Catarina, Brazil

Authors

  • Gabriel Moreno Bernardo Gonçalves Universidade Federal de Santa Catarina https://orcid.org/0000-0003-0103-7553
    • Clístenes Antônio Guadagnin Epagri/Guaraciaba
      • Juliana Bernardi Bernardi Ogliari UFSC/CCA/Núcleo de Estudos em Agrobiodiversidade (NEABio)
        • Rosenilda de Souza Universidade Federal de Santa Catarina, PPG Recursos Genéticos Vegetais
          • André Felipe Lohn Universidade Federal de Santa Catarina, PPG Recursos Genéticos Vegetais
            • Adriano Canci Epagri / Guaraciaba
              • Aline Martins Cardozo Universidade Federal de Santa Catarina

                DOI:

                https://doi.org/10.52945/rac.v26i1.600

                Keywords:

                Oryza satva L., agricultura familiar, variedades locais, conservação na unidade de produção rural

                Abstract

                Seventeen rice varieties preserved under small-scale farming conditions by familiar farmers in Western Santa Catarina were assessed in Guaraciaba. Wide diversity was identified among varieties based on morphological and physiological traits and agronomic performance analysis. An outstanding variety set showed high potential for using and cropping, while others presented particular values as gene source for breeding programs.

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                Published

                2013-04-28

                Issue

                Vol. 26 No. 1 (2013)

                Section

                Scientific article

                License

                Creative Commons Attribution 4.0 (CC BY 4.0 - internacional), permite:

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                How to Cite

                Characterization and evaluation of cultivars of dry-land rice preserved by farmers in the West of Santa Catarina, Brazil. (2013). Agropecuária Catarinense Journal, 26(1), 63-69. https://doi.org/10.52945/rac.v26i1.600