Soil management systems and attributes in the work area of the Microbacias 2 Program in Santa Catarina, Brazil

Authors

  • Milton da Veiga Epagri/Estação Experimental de Campos Novos
    • Carla Maria Pandolfo Epagri/Estação Experimental de Campos Novos
      • Evandro Spagnollo Epagri/Centro de Pesquisa para Agricultura Familiar (Cepaf)

        DOI:

        https://doi.org/10.52945/rac.v24i1.675

        Keywords:

        soil analysis, clay, soil organic matter, soil acidity

        Abstract

        The knowledge of some chemical and physical attributes within the main soil management systems constitutes an important tool to build diagnosis of the soil potential for crop production in a region. For this characterization in the work area of the Microbacias 2 Program in Santa Catarina State, southern Brazil, the clay and organic matter content
        were determined, some attributes related to soil acidity and cation exchange capacity were observed, and soil samples were collected in lands which use the two main soil management systems within each microcatchment. To better analyze the data, the state was divided into four regions considering at the same time the predominant geologic formations and climatic type, which were named Seashore, Center, Highland and West. The results were grouped according to the
        interpretation classes for each parameter within each region. The use of soil conservation systems in summer crops increases significantly from the Seashore to the West region. However, the winter crops are sowed mainly with soil tillage in all regions. The West and Highland regions showed greater percentage of lands in the better classes of
        interpretation from the soil attributes studied, showing better conditions for crop production.

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        Published

        2011-04-28

        Issue

        Section

        Scientific article

        How to Cite

        Soil management systems and attributes in the work area of the Microbacias 2 Program in Santa Catarina, Brazil. (2011). Agropecuária Catarinense Journal, 24(1), 54-59. https://doi.org/10.52945/rac.v24i1.675