Intensity of citrus variegated chlorosis in sweet orange orchards in the West of Santa Catarina State, Brazil

Authors

  • Gustavo de Faria Theodoro
    • Cristiano Nunes Nesi Epagri/Centro de Pesquisa para Agricultura Familiar
      • Luiz Augusto Ferreira Verona Epagri/Centro de Pesquisa para Agricultura Familiar
        • Thomaz Palma Rocha de Andrade Cooperativa Central Oeste Catarinense

          DOI:

          https://doi.org/10.52945/rac.v18i1.962

          Keywords:

          CVC, Xylella fastidiosa, Citrus sinensis

          Abstract

          Citrus variegated chlorosis (CVC), caused by Xylella fastidiosa is an important bacterial disease for
          the Brazilian citriculture. It was determined the intensity of CVC in sweet orange orchards of ‘Rubi’ and ‘Valência’, cultivated in 32 areas in the West of Santa Catarina, by random sampling. It was verified that the CVC has been found prevalently in plants with more than four years of age. Higher disease rates were found in orchards located in Cunha Porã, Descanso, Maravilha, Saltinho and Sul Brasil. Others orchards presented plants with relatively low CVC severity.

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          Published

          2005-06-23

          Issue

          Vol. 18 No. 1 (2005)

          Section

          Scientific Note Article

          License

          Copyright (c) 2005 Agropecuaria catarinense

          Creative Commons License

          This work is licensed under a Creative Commons Attribution 4.0 International License.

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          How to Cite

          Intensity of citrus variegated chlorosis in sweet orange orchards in the West of Santa Catarina State, Brazil. (2005). Agropecuária Catarinense Journal, 18(1), 91-94. https://doi.org/10.52945/rac.v18i1.962