Intensity of citrus variegated chlorosis in sweet orange orchards in the West of Santa Catarina State, Brazil

Authors

  • Gustavo de Faria Theodoro
  • Cristiano Nunes Nesi Epagri/Centro de Pesquisa para Agricultura Familiar
  • Luiz Augusto Ferreira Verona Epagri/Centro de Pesquisa para Agricultura Familiar
  • Thomaz Palma Rocha de Andrade Cooperativa Central Oeste Catarinense

DOI:

https://doi.org/10.52945/rac.v18i1.962

Keywords:

CVC, Xylella fastidiosa, Citrus sinensis

Abstract

Citrus variegated chlorosis (CVC), caused by Xylella fastidiosa is an important bacterial disease for
the Brazilian citriculture. It was determined the intensity of CVC in sweet orange orchards of ‘Rubi’ and ‘Valência’, cultivated in 32 areas in the West of Santa Catarina, by random sampling. It was verified that the CVC has been found prevalently in plants with more than four years of age. Higher disease rates were found in orchards located in Cunha Porã, Descanso, Maravilha, Saltinho and Sul Brasil. Others orchards presented plants with relatively low CVC severity.

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Published

2005-06-23

Issue

Vol. 18 No. 1 (2005)

Section

Scientific note

License

Copyright (c) 2005 Agropecuaria catarinense

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Intensity of citrus variegated chlorosis in sweet orange orchards in the West of Santa Catarina State, Brazil. (2005). Agropecuária Catarinense Journal, 18(1), 91-94. https://doi.org/10.52945/rac.v18i1.962

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