Strawberry cultivars for organic cultivation system
DOI:
https://doi.org/10.52945/rac.v18i2.974Keywords:
organic cultivation, disease, yieldAbstract
In the organic production of strawberries, one of the most important factors is the right choice of
cultivars. The objective of this study was to assess the yield and the susceptibility of the cultivars Tudla, Tangi, Camarosa, Toyonoca and Seascape to diseases in an organic cultivation. The studied cultivars showed adequate adaptation to the organic cultivation system. The cultivars with the highest productivity were Tudla, Tangi and Camarosa, while the cultivars Tudla and Tangi were less susceptible to foliar diseases.
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