The influence of the altitude on Fuji apple produced in Southern Brazil

DOI: 10.52945/rac.v17i1.990
Published 2004-07-28

Authors

  • Vera Lúcia Iuchi
    Epagri/Estação Experimental de Lages

Abstract

Apple is a crop cultivated in different regions in Southern Brazil. It was observed that orchards located at higher altitudes presented better fruit quality in term of size, shape, and color, and also less incidence of disease and physiological disturbs.

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Keywords

  • temperature
  • diseases
  • shape
  • size and color of fruits