The influence of the altitude on Fuji apple produced in Southern Brazil

Authors

  • Vera Lúcia Iuchi Epagri/Estação Experimental de Lages

    DOI:

    https://doi.org/10.52945/rac.v17i1.990

    Keywords:

    temperature, diseases, shape, size and color of fruits

    Abstract

    Apple is a crop cultivated in different regions in Southern Brazil. It was observed that orchards located at higher altitudes presented better fruit quality in term of size, shape, and color, and also less incidence of disease and physiological disturbs.

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    Published

    2004-07-28

    Issue

    Vol. 17 No. 1 (2004)

    Section

    Scientific Note Article

    License

    Copyright (c) 2004 Agropecuaria catarinense

    Creative Commons License

    This work is licensed under a Creative Commons Attribution 4.0 International License.

    Creative Commons Attribution 4.0 (CC BY 4.0 - internacional), permite:

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    How to Cite

    The influence of the altitude on Fuji apple produced in Southern Brazil. (2004). Agropecuária Catarinense Journal, 17(1), 48-49. https://doi.org/10.52945/rac.v17i1.990