Improvement of naturalized pastures in Alto Vale do Itajaí, Santa Catarina

Authors

  • Jefferson Araújo Flaresso Epagri/Estação Experimental de Ituporanga
    • Celomar Daison Gross Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina

      DOI:

      https://doi.org/10.52945/rac.v17i1.995

      Keywords:

      botanical composition, fertilization, forage yield, forage quality, sod-seeded

      Abstract

      The naturalized pastures represent a significant area on farms located in Alto Vale do Itajaí Region,
      but the quantity and the quality of produced forages are low. Additionally, output is concentrated on spring-summer period. This study aimed to evaluate the effect of liming, fertilization associated with forage species sod-seeded on production, botanical composition and quality of naturalized pasture. An observation unit was carried out in a region's
      representative farm, located in the municipality of Dona Emma, SC. Two treatments were evaluated: T1 – naturalized pasture and T2 – naturalized pasture limed and fertilized. There was an increase on forage production and in the quality and a higher participation of some forage species sod-seeded, associated with liming and fertilization practices.

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      Published

      2004-07-28

      Issue

      Vol. 17 No. 1 (2004)

      Section

      Technical report

      License

      Copyright (c) 2004 Agropecuaria catarinense

      Creative Commons License

      This work is licensed under a Creative Commons Attribution 4.0 International License.

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      How to Cite

      Improvement of naturalized pastures in Alto Vale do Itajaí, Santa Catarina. (2004). Agropecuária Catarinense Journal, 17(1), 65-69. https://doi.org/10.52945/rac.v17i1.995