Oyster farming in floating bags
A new technique for shellfish farmers in Santa Catarina
DOI:
https://doi.org/10.52945/rac.v34i1.802Keywords:
marine aquaculture, mollusks, Management.Abstract
This technical information describes the oyster farming with floating bags, a technique widely used in North America, but not yet disseminated in Brazil. The description contains illustrations and details of the management of oysters on a farm in Santa Catarina, an assessment of the use of this system in the summer and winter months, followed by a brief analysis and recommendations.
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