Strawberry production in vertical hydroponic system: relationship between plant localization and fruit quality

Authors

  • André Nunes Loula Tôrres Epagri/Estação Experimental de Canoinhas
    • Gilson José Marcinichen Gallotti Epagri/Estação Experimental de Canoinhas
      • Alvadi Antonio Balbinot Junior Epagri/Estação Experimental de Canoinhas

        DOI:

        https://doi.org/10.52945/rac.v17i2.1001

        Keywords:

        Fragaria ananassa, protected culture, vertical hydroponic, cardinal points

        Abstract

        The protected cropping of strawberry makes possible to get high yield with low use of chemicals.
        There are several possibilities to grow strawberry, being the hydroponic system in vertical position an option that maximizes the use of the area. The aim of the present work was to evaluate the sugar content and the average weight of fruits influenced by the height of the plants in relation to the ground and the disposition of plants in relation to the cardinal points. The sugar content in fruits with northwest exposition was superior to southeast, however, it was not different from northeast and southwest exposition. Fruits from the superior part of the bags
        had higher sugar contents and average weight, compared to fruits from the inferior part of the bags.

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        Published

        2004-07-28

        Issue

        Vol. 17 No. 2 (2004)

        Section

        Scientific Note Article

        License

        Copyright (c) 2004 Agropecuaria catarinense

        Creative Commons License

        This work is licensed under a Creative Commons Attribution 4.0 International License.

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        How to Cite

        Strawberry production in vertical hydroponic system: relationship between plant localization and fruit quality. (2004). Agropecuária Catarinense Journal, 17(2), 58-60. https://doi.org/10.52945/rac.v17i2.1001