Queijo de leite ovino : uma alternativa para o pequeno produtor rural

Adil Knackfuss Vaz; Gilberto Masashi  Ide; Domingos Silvestre  dos Santos; Fernando Cannella  Pedemonte

doi:10.52945/rac.v15i1.1276

Queijo de leite ovino

uma alternativa para o pequeno produtor rural

Authors

Adil Knackfuss Vaz Udesc/CAV
Gilberto Masashi Ide Udesc/CAV
Domingos Silvestre dos Santos Udesc/CAV
Fernando Cannella Pedemonte Udesc/CAV

DOI:

https://doi.org/10.52945/rac.v15i1.1276

Keywords:

sheeps

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Published

2002-09-16

Issue

Vol. 15 No. 1 (2002)

Section

Scientific note

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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Queijo de leite ovino : uma alternativa para o pequeno produtor rural. (2002). Agropecuária Catarinense Journal, 15(1), 9-10. https://doi.org/10.52945/rac.v15i1.1276

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Queijo de leite ovino

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