Portrait of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) aquaculture in Santa Catarina - Brazil

DOI: 10.52945/rac.v37i3.1820
Published 2024-10-29

Authors

Abstract

This note presents the main results of a diagnosis involving all trout production enterprises in Santa Catarina. The research, carried out between October 2021 and January 2022, collected data and perceptions about different aspects of the activity based on interviews with trout farmers. When compared with references on trout farming in the world, the diagnosis points out climatic limitations, technological gaps and other types of limitations in the trout production process in Santa Catarina.

References

FAO. The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation. Rome, FAO, 2022. 266p. Disponível em: https://doi.org/10.4060/cc0461en. Acesso em: 08/03/2024.

FORNSHELL, G. Rainbow Trout — Challenges and Solutions. Reviews in Fisheries Science, v.10:3-4, p.545-557, 2002. DOI: 10.1080/20026491051785

CEPA. Observatório Agro Catarinense. 2024. Produção Aquícola. Disponível em: https://www.observatorioagro.sc.gov.br/areas-tematicas/producao-agropecuaria/paineis/ Acesso em: 25/02/2024.

HERRMANN, G.; COSTA, C. M. R.. Boas práticas na truticultura. Secretaria de Agricultura e Meio Ambiente, Prefeitura Municipal de Itamonte, 2012. 65 p.

PEREIRA, F.A.; FABREGAT, T.H.P.; BERETTA, N. A Truticultura da Região Serrana de Santa Catarina. Aquaculture Brasil, n.4, p. 26-30, 2017.

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Keywords

  • Trout farming
  • fish farming
  • fingerlings
  • salmonidae