Agropecuária Catarinense Vol. 26 No. 3 (2013)

RAC Rises to B2 in Qualis Journals Check out the journal's news!

March 25, 2026

The Agropecuária Catarinense journal has continued to evolve since the editorial changes in 2020, with good news for the scientific community. Over the past few years, RAC has gained new indexers, demonstrating its evolution and greater visibility. More recently, the journal rose to B2 in the Qualis Journals ranking, expanding its relevance in the field of Agricultural Sciences.

Agricultural Research in Santa Catarina: 50 Years of History

September 12, 2025

In 2025, agricultural research will celebrate its 50th anniversary in Santa Catarina. To understand the importance of this work, we must look back at history. Since 1975, research has been benefiting Santa Catarina's rural producers. The creation of the Santa Catarina Agricultural Research Company (Empasc) was a milestone in the history of research in Santa Catarina.

Vol. 26 No. 3 (2013)

Full Issue

Articles

Change in the chemical attributes of soils fertilized with pig slurry in maize culture and pasture at different application periods

Water demand and irrigation requirement of grassalands in the region of Tubarão, Santa Catarina

Effect of ash biomass fertilization on Hemarthria altissima cv. Florida grown in acid soil

In vitro garlic bulbs induction and development by bulbils vernalization and photoperiodic variation

Relationship of foliar nutrients with incidence of thrips in onion cultivars Epagri 352 Bola Precoce and Epagri 362 Crioula Alto Vale

Selection of peach clones for productivity, adaptability and stability

SCS366 Poranga: onion cultivar of very-early cycle

Mueleriosis in goats on a farm at Monte Castelo, Santa Catarina

Agronomic evaluations and safrole productivity of long pepper in Low, Medium and High Valley of Itajaí, Santa Catarina

Contribuição de José Oscar Kurtz à agropecuária catarinense

Programa de rastreabilidade de alimentos avança em Santa Catarina

Ecogastronomia em São Bonifácio,SC: Produção do pão de milho tradicional e preservação dos saberes agroalimentares de qualidade

Uva Goethe: confusão entre cultivares dificulta reconhecimento pelo consumidor final

Use and cultivation of fig-leaf gourd in altitude regions of Southern Brazil

Irrigation management in garlic crop

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RAC Rises to B2 in Qualis Journals Check out the journal's news!

Agricultural Research in Santa Catarina: 50 Years of History

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