Vol. 34 No. 1 (2021)

Opnion Article 2021-04-29

Breve retrospectiva da orizicultura catarinense

Alexander de Andrade, Rubens Marschalek, Jose Alberto Noldin

Pgs. 5-6

• pdf (Portuguese)

Conjuncture article 2021-04-29

Os produtos da agricultura catarinense e a comercialização na pandemia hortifrútis no mercado atacadista

Rogério Goulart Junior

Pgs. 7-11

• pdf (Portuguese)

Technical report 2021-04-29

Agriculture 4.0 applied to floriculture - The Phenoglad Mobile SC

Leosane Cristina Bosco, Nereu Augusto Streck, Lilian Osmari Uhlmann, Alexandra Goede de Souza, Otavio Bagiotto Rossato, Melina Inês Bonatto, Lucas Ferreira da Silva, Rômulo Pulcinelli Benedetti

Pgs. 12-15

• pdf (Portuguese)

Technical report 2021-04-29

Oyster farming in floating bags A new technique for shellfish farmers in Santa Catarina

Felipe Matarazzo Suplicy

Pgs. 16-19

• pdf (Portuguese)

Technical report 2021-04-29

Subsidies for stink bugs management in the initial phase of maize

Taiane Lopes de Toledo, José Carlos Cazarotto Madalóz, Leandro Prado Ribeiro

Pgs. 20-23

• pdf (Portuguese)

Technical report 2021-04-29

Sizing of pilot marine aquaculture recirculation system for fish fattening

Luiz Guilherme Buglione Peruch, Fabiano Muller Silva, Katt Regina Lapa

Pgs. 24-26

• pdf (Portuguese)

Scientific Note Article 2021-04-29

Beef and milk production starts with quality seeds

Cássio Felipe Lopes, Cassiano Eduardo Pinto, Tiago Celso Baldissera, Gustavo Martins da Silva, Diego Gindri, Fabio Cervo Garagorry

Pgs. 27-30

• pdf (Portuguese)

Scientific Note Article 2021-04-29

Cauliflower hybrids in no-tillage under conventional and alternative phytosanitary management in winter/spring cultivation in Santa Catarina

João Vieira Neto, Francisco Olmar Gervine de Menezes Júnior, Paulo Antônio de Souza Gonçalves

Pgs. 31-33

• pdf (Portuguese)

Scientific Note Article 2021-04-29

Daily income per worker in the erva-mate harvest

Cristiano Nunes Nesi, Paulo Alfonso Floss, Dorli Mario Da Croce

Pgs. 34-36

• pdf (Portuguese)

Scientific article 2021-04-29

Performance, carcass and meat characteristics of ½ Flemish breed cattle, finished in annual ryegrass pasture, supplemented with soybean hulls

Vanessa Ruiz Favaro, Maicon Gaissler Lorena Pinto, Diego de Córdova Cucco, Simone Silmara Werner, Lucas Rossetto

Pgs. 37-41

• pdf (Portuguese)

Scientific article 2021-04-29

Nutrient absorption curves by parthenocarpic cucumber in greenhouse

Rafael Ricardo Cantú, Rafael Gustavo Ferreira Morales, Euclides Schallenberger, Alexandre Visconti

Pgs. 42-47

• pdf (Portuguese)

Scientific article 2021-04-29

Fruit yield and mineral nutrition of pickling cucumber subjected to nutrient solutions in semi-hydroponics

João Vieira Neto, Rafael Gustavo Ferreira Morales, Cristiano Mora

Pgs. 48-53

• pdf (Portuguese)

Scientific article 2021-04-29

Recommendation of pollinizers for the apple varieties SCS425 Luiza and SCS427 Elenise

Thyana Lays Brancher, Maraisa Crestani Hawerroth, Marcus Vinícius Kvitschal, Filipe Schmidt Schuh, Karoline Cardoso de Vargas, Frederico Denardi, Altamir Frederico Guidolin

Pgs. 54-60

• pdf (Portuguese)

Scientific article 2021-04-29

Thermal requirement and physicochemical characteristics of different grape varieties in São Joaquim-SC

João Felippeto, Vinícius Caliari, Emílio Brighenti, Cristiano Nunes Nesi

Pgs. 61-66

• pdf (Portuguese)

Scientific article 2021-04-29

Duration of the onion growing stages of the Empasc 352 - Bola Precoce variety in a subtropical climate of Ituporanga, Santa Catarina

Hamilton Justino Vieira, Francisco Olmar Gervini Menezes Junior, Everton Blainski, Joelma Miszinski, João Vieira Neto

Pgs. 67-71

• pdf (Portuguese)

Article Literature Review 2021-04-29

Breakthroughs in soil data collecting and knowledge via proximal sensing

Alexandre ten Caten, Ricardo Simão Diniz Dalmolin, Elisângela Benedet da Silva, Taciara Taciara Zborowski Horst Heinen, José Lucas Safanelli

Pgs. 72-78

• pdf (Portuguese)