Vol. 39 (2026)

Editorial 2026-02-03

Good Practices of Open Science and the Route of the Agropecuária CatarinenseJournal towards SciELO

Adriana Tomazi Alves , Luiz Augusto Martins Peruch , Juliana Fachin

Pgs. 1-2

• pdf/A (Portuguese)
• pdf/A
• pdf/A (Spanish)

Scientific article 2026-08-06

Characterization and classification of onion processing residue for its use as fertilizer

Joabe Weber Pitz, Igor Vieira Chaves, Fabricio Moreira Sobreira, Claudinei Kurtz, André Guarçoni, Uberson Boaretto Rossa

Pgs. 10

• pdf/A (Portuguese)
• pdf/a PARECER 1 (Portuguese)
• pdf/a PARECER 2 (Portuguese)
• pdf/a PARECER 3 (Portuguese)

Scientific article 2026-06-25

Development and validation of Epagri’s vertical depuration system in terms ofreduction of Escherichia coli levels in oysters (Crassostrea gigas)

Robson Ventura de Souza, Felipe Matarazzo Suplicy, Giustino Tribuzi, André Luis Tortato Novaes

Pgs. 9

• pdf/A (Portuguese)

Scientific article 2026-06-25

Pollinating cultivars for apple trees in regions between 900m and 1200m altitude in southern Brazil

Ivan Dagoberto Faoro

Pgs. 10

• pdf/A (Portuguese)

Scientific article 2026-06-25

Development and health of Africanized bees in contrasting environments of the Atlantic Forest

Tatiana de Mello Damasco, Márcia Regina Faita, Caroline Maciel da Costa, Caroline Ferreira Medina, Rubens Onofre Nodari

Pgs. 11

• pdf/A (Portuguese)

Scientific article 2026-06-25

Assessment of methodologies for premium red wine vinification in high-altitude regions of Santa Catarina

João Felippeto, Matheus Luis Docema, Tiago Miqueloto, Sabrina Lerin, Felipe Augusto Moretti Ferreira Pinto

Pgs. 9

• pdf/A (Portuguese)

Scientific Note Article 2026-06-25

Primeiro relato de Neoscytalidium dimidiatum agente causal do cancro em Selenicereus megalanthus em Santa Catarina

André Boldrin Beltrame, Alessandro Borini Lone, Candida Elisa Manfio

Pgs. 5

• pdf/A (Portuguese)

Article Literature Review 2026-08-04

Analysis of enzymatic activity for soil health assessment

Fábio Satoshi Higashikawa, Marcos Lima Campos do Vale, Gelton Geraldo Fernandes Guimarães, Rafael Ricardo Cantú, Alexandre Visconti

Pgs. 12

• pdf/A (Portuguese)
• pdf/a PARECER 1 (Portuguese)
• pdf/a PARECER 2 (Portuguese)
• pdf/a PARECER 3 (Portuguese)
• pdf/a PARECER 4 (Portuguese)

Technical report 2026-07-17

Protein salt, technology for livestock in high-altitude fields

Ulisses de Arruda Córdova, Vilmar Francisco Zardo, Ângela Fonseca Rech

Pgs. 9

• pdf/A (Portuguese)