Agropecuária Catarinense Vol. 17 No. 1 (2004)

RAC Rises to B2 in Qualis Journals Check out the journal's news!

March 25, 2026

The Agropecuária Catarinense journal has continued to evolve since the editorial changes in 2020, with good news for the scientific community. Over the past few years, RAC has gained new indexers, demonstrating its evolution and greater visibility. More recently, the journal rose to B2 in the Qualis Journals ranking, expanding its relevance in the field of Agricultural Sciences.

Agricultural Research in Santa Catarina: 50 Years of History

September 12, 2025

In 2025, agricultural research will celebrate its 50th anniversary in Santa Catarina. To understand the importance of this work, we must look back at history. Since 1975, research has been benefiting Santa Catarina's rural producers. The creation of the Santa Catarina Agricultural Research Company (Empasc) was a milestone in the history of research in Santa Catarina.

Vol. 17 No. 1 (2004)

Full Issue

Articles

Em busca do caminho certo

Sustentabilidade no espaço rural um novo paradigma organizacional – I

Valorização dos produtos da agricultura familiar através do design o caso Mafra

Política nacional de assistência técnica e extensão rural para a agricultura familiar uma inovação do MDA em 2003, em parceria com a Epagri

The influence of the altitude on Fuji apple produced in Southern Brazil

Stem canker in melon

Viability of the use of organic compost in the cabbage production

Family farm and rural job opportunities in Santa Catarina

Weed management by allelopathy

Improvement of naturalized pastures in Alto Vale do Itajaí, Santa Catarina

Multiplication of seed potatoes at grower farm an option to small farmers

A Cameroon grass wind shelter to keep seed-stems of cassava

SCS 252 Jaguaruna – a new cultivar of cassava for Santa Catarina State, Brazil

Yield and fruit quality of bagging peach cultivar Coral

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RAC Rises to B2 in Qualis Journals Check out the journal's news!

Agricultural Research in Santa Catarina: 50 Years of History

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